2 ounce(s) dry vermouth
8 ounce(s) premium gin
4 pickled baby beetroot, each place on a cocktail skewer
Chill 4 martini glasses in the freezer or fill with ice water and let sit until frosty, about 5 minutes (pour out water). Add the vermouth, dividing evenly; swirl to coat the glasses, then pour out. Add gin to a cocktail shaker filled with ice. Shake vigorously until chilled; divide among chilled glasses. Garnish each with a skewered pickled baby beetroot and serve immediately.
Halloween is for adults too yannow...
Love CPT x
Recipe from Delish