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Bleeding Heart Martini anyone?




2  ounce(s) dry vermouth

8  ounce(s) premium gin

Ice cubes

4  pickled baby beetroot, each place on a cocktail skewer



Chill 4 martini glasses in the freezer or fill with ice water and let sit until frosty, about 5 minutes (pour out water). Add the vermouth, dividing evenly; swirl to coat the glasses, then pour out. Add gin to a cocktail shaker filled with ice. Shake vigorously until chilled; divide among chilled glasses. Garnish each with a skewered pickled baby beetroot and serve immediately.


Halloween is for adults too yannow...


Love CPT x

Recipe from Delish

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